I have recently discovered that peanut butter brings on severe GI attacks. I know I'm not even supposed to be eating peanut butter since it's on my low oxalate diet "bad" list but I can't help it. My afternoon snack is an apple with peanut butter and cinnamon. Now I can only eat the apple :( It's frustrating because I experimented by eating a handful of peanuts--nothing; no attack. It's bizarre, and a mystery, what will set off my GI attacks.
Needless to say, I have been craving the apple/peanut butter combo. It took a few days for me to decide to try to make some kind of apple peanut butter biscotti.
It took a few attempts, but I finally tweaked the recipe just right.
I started with caramelizing apples in butter, brown sugar and spices....
Then I stirred in the rest of the ingredients and formed my loaf:
Baked, and out came deliciousness. I polished these off in record time.