On the third day of Christmas, my bartender made for me, a classic crème brulée martini…
I know there seems to be a martini theme going on with my cocktails, but I promise there are some drinks served in punch cups and rocks glasses. In fact, I think tomorrow is my first non-martini.
I found this drink too sweet for my liking, but my MIL(mother-in-law) and SIL(sister-in-law) loved it. I was never a big fan of Frangelico because I don’t like the taste of hazelnuts.
I don’t think any of the men got to try this drink because my MIL and SIL kept taking turns sipping it down. It didn't last long.
We did a rim of festive green holiday sugar, but a cinnamon sugar combo rim would also be delicious.
Crème Brulée Martini
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2 ½ oz Smirnoff vanilla vodka
1 ½ oz butterscotch liqueur
1 ½ oz Frangelico liqueur
1 ½ oz Caramel Bailey’s
Cinnamon, for garnish
Shake ingredients in cocktail shaker with ice. Strain into glass. Add a dash of cinnamon if desired.
Note: A cinnamon sugared rim can be substituted instead of the dash of cinnamon.