Saturday, December 3, 2011

Crème Brulée Martini


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cremebrulee

On the third day of Christmas, my bartender made for me, a classic crème brulée martini…

I know there seems to be a martini theme going on with my cocktails, but I promise there are some drinks served in punch cups and rocks glasses. In fact, I think tomorrow is my first non-martini.

I found this drink too sweet for my liking, but my MIL(mother-in-law) and SIL(sister-in-law) loved it. I was never a big fan of Frangelico because I don’t like the taste of hazelnuts.

I don’t think any of the men got to try this drink because my MIL and SIL kept taking turns sipping it down. It didn't last long.

We did a rim of festive green holiday sugar, but a cinnamon sugar combo rim would also be delicious.



Crème Brulée Martini
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serves 1

2 ½ oz Smirnoff vanilla vodka
1 ½ oz butterscotch liqueur
1 ½ oz Frangelico liqueur
1 ½ oz Caramel Bailey’s
Cinnamon, for garnish

Shake ingredients in cocktail shaker with ice. Strain into glass. Add a dash of cinnamon if desired.

Note: A cinnamon sugared rim can be substituted instead of the dash of cinnamon.

surly kitchen

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2 comments:

Corrine said... Best Blogger Tips[Reply to comment]Best Blogger Templates

That sounds AMAZING! I'm throwing a Christmas party tomorrow, I might just have to add this to the menu! :)

Wanna Be A Country Cleaver said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Girl, you are my holiday hero. This will be how I make it through the holiday chaos. Gorgeous. As per usual. ~Megan

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