I love cranberry sauce. Mr. Surly, however, does not. I did not want to have a Thanksgiving dinner without cranberry sauce, but I didn’t want to make it just for me since I would only eat a tiny portion. I found this Bobby Flay recipe that claimed to have non-cranberry sauce lovers gobbling it up. With bourbon as an ingredient how could this not be fantastic.
I have a generous bar hand and added 1/3 c bourbon. It had a strong, distinct taste of bourbon, a little too strong for me. No problem, though, I just popped it back in the oven for a few minutes to cook off some of the alcohol.
I’m happy to say this is getting eaten up rather quickly. I really like Bobby Flay’s recipes, I might need to look into buying one of his cookbooks.